Although not made in the traditional manner as in Camembert de Normandie, it is still a Camembert style cheese. And did I mention that it is delicious? Well, it is amazing. Just make sure that if you make it, to change the original brining instructions to 4 hours instead of 6 hours. Help fund the next cheese-making video by pledging your support at Patreon; or becoming a member of the channel;
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Gavin's cheese shop;
Gavin's Amazon cheese shop;
Curd Nerd Academy Beginners Course;
Merch;
To purchase a curd harp;
Check out my other cheese tutorials;
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My Little Green Cheese Podcast, visit
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