Mailting crucian carp, sichuan and chongqing area extremely popular lake cuisine邮亭鲫鱼，川渝片区超受欢迎的江湖菜

Mailting carp invented by xiang xingold man in dazu youting town, chongqing, which is more than 60 years old, is another masterpiece of fish cooking in chongqing. After the 1980s, "post booth carp" gradually formed a famous bashu, southwest manchurian specialty dishes. As a delicious guy, how little to eat this post booth carp, sour and spicy appetizers, is really a let a person can not refuse the jianghu cuisine.邮亭鲫鱼由60多岁重庆大足邮亭镇向姓老人发明，重庆地区烹饪鱼的又一杰作。二十世纪八十年代后，“邮亭鲫鱼”逐渐形成了享誉巴蜀、名满西南的特色菜品。作为一个好吃佬，又怎么少的了吃这道邮亭鲫鱼呢，酸辣又开胃，真是一道让人无法拒绝的江湖菜。

Mailting crucian carp,chinese food,