This is a fantastic version of Chinese lo mein stir fry...this is Chinese BBQ lo mein. I made a delicious Chinese BBQ sauce and combined with vegetables and Chinese lo mein noodles. Turned out great and wanted to share. I will definitely be making this one again. Enjoy.
#chineselomein #lomein #chinesestirfry #chickenlomein #beeflomein #shrimplomein #vegetablelomein #chinesecooking #chinesefood #recipe #recipes #tesscooks4u
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How To Make BBQ Chinese Lo Mein
INGREDIENTS:
1 pound of cooked lo mein noodles - cook to instructions
*Rinse with cold water and drain
1 tbsp. minced garlic
1 tsp. minced ginger
1 med. sliced onion
2 stalks julienne celery
1 julienne carrot
1/2 cup bamboo shoots
2 cups sliced cabbage
oil
Chinese BBQ sauce:
1/2 cup plum sauce
1 tbsp. hoison sauce
1 tbsp. light soy sauce
1 tsp. mushroom flavor dark soy sauce
2 tbsp. ketchup
1 tbsp. brown sugar
1/8 tsp. five spice powder
*Mix above ingredients well
In a deep skillet or wok on medium heat add oil and minced garlic and ginger.
Cook and stir for about 30 seconds and add vegetables.
Turn heat up to medium high, cook and stir for 5-7 minutes or until vegetables are tender.
Add lo mein noodles and pour sauce over top.
Cook and stir to combine.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
Pearl River Bridge is my favorite brand of mushroom dark soy sauce.
Kikkoman Lite Soy Sauce
Lee Kum Kee Hoisin Sauce
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