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1) Ingredients (For Homestyle Tomato Chutney):-
Big Onion- 1 Big
Tomato- 2 Big
Green Chillies- 2 Nos (Medium Size)
Garlic- 3 Big Flakes
Refined Oil- 1 Tbs
Salt - According To Taste
Asafoetida- 1/2 Tsp
Kashmiri Chilli Powder- 1 Tbs
For Tempering:-
Refined Oil- 1 Tbs
Mustard Seeds- 1 Tsp
Fenugreek Seeds- 1/2 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves
2) Ingredients ( For Homestyle Coconut Red Chutney):-
Coconut (Grated)- 1 Cup
Ginger- 1 Small Piece
Small Onion (Shallots)- 3 Nos
Kashmiri Chilli Powder- 1 1/2 Tbs
Salt- According To Taste
Green Chilli- 1 Nos
For Tempering:-
Coconut Oil- 1 Tbs
Mustard Seeds- 1 Tsp
Small Onion (Sliced)- 1 1/2 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves
Salt- According To Taste
3) Ingredients (Restaurant Style White Coconut Chutney):-
Coconut (Grated)- 3/4 Cup
Small Onion- 2 Nos
Green Chilies- 2 Nos
Pottukadalai (Bengal Gram Roasted)- 2 Tbs
Salt- According To Taste
For Tempering:-
Coconut Oil- 1 Tsp
Mustard Seeds- 1 Tsp
Dry Red Chillies- 3 to 4 Nos
Curry Leaves
Preparation:-
Please follow the instructions as shown in the video.
Happy Cooking :)
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