Cooking a single entrée is a breeze for many people. But the thought of preparing an entire multi-course feast for a dinner party can daunt even experienced cooks. How does a host juggle the several courses and ensure that each is ready at just the right time, and not an hour early--or worse, an hour late? And what if one of the guests is vegetarian or gluten intolerant or a bombastic boor? Bourbon Dinners' YouTube videos and the associated recipes and timelines on this site's blog are here to help. Maybe not with the third type of guest. (One sympathizes.) From initial planning to assembling the ingredients to organizing and timing each step, Bourbon Dinners' Tim Stutler shows you how to pull everything together right on time for the evening's guests--while preserving your sanity, sobriety, and dignity ... or at least two out of the three. Probably.
Cooking a single entrée is a breeze for many people. But the thought of preparing an entire multi-course feast for a dinner party can daunt even experienced cooks. How does a host juggle the several courses and ensure that each is ready at just the right time, and not an hour early--or worse, an hour late? And what if one of the guests is vegetarian or gluten intolerant or a bombastic boor? Bourbon Dinners' YouTube videos and the associated recipes and timelines on this site's blog are here to help. Maybe not with the third type of guest. (One sympathizes.) From initial planning to assembling the ingredients to organizing and timing each step, Bourbon Dinners' Tim Stutler shows you how to pull everything together right on time for the evening's guests--while preserving your sanity, sobriety, and dignity ... or at least two out of the three. Probably.
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