Kasuri Methi & Curry Leaves Thokku (pickle) How to preserve Methi leaves and Curry leaves

This video shows how to preserve Methi(fenugreek) leaves and Curry leaves. They are a storehouse of nutrition and can be used in various ways to benefit for good health.Kasuri Methi adds a great flavour to various dishes
Ingredients
Kasuri Methi(Dry Fenugreek Leaves)
Methi Leaves

For Curry Leaves Thokku
Curry leaves 3 cups
Tamarind lemon size ball
Salt to taste
Oil 200 ml Til/Sesame oil
Mustard seeds 1 tsp
Urad dal 4 tsp
Dry red chillies 10-15(Kashmiri)
Hing/Asafoetida 1/2 Tsp
Black pepper 1 tsp

Link to curry leaves powder

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Pickles,Kasuri Methi,How to preserve curry leaves,