It's another round of #CLEOEats! And this time, TeamCLEO had a fancy meal at ATAS Modern Malaysian Eatery, The RuMa Hotel & Residences. We reviewed a new menu curated by Chef Tyson Gee, which reintroduces distinctly Malaysian flavours and heirloom ingredients in his own unique ways. Hit play and hear it from the chef himself on how he came up with the menu and his ethos for his cuisine at ATAS.
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ATAS Modern Malaysian Eatery,Malaysian cuisine,Chef Tyson Gee,The RuMa Hotel & Residences,CLEO Eats,CLEO Malaysia,food review,
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