Sheet Pan Chicken Thighs With Honey Mustard Vinaigrette | How To Make Dinner This baked chicken sheet pan dinner is such an easy win for a cozy weeknight. It's everything you need on one pan! Potatoes, fennel, peppers, and crispy chicken thighs. What more do you need?
Drizzled with the easiest grainy dijon mustard and honey vinaigrette, it's tangy and crispy and satisfying and just so good.
The ratio for the vinaigrette is:
1 PART: Grainy dijon mustard
1 PART: Honey
1/2 PART: Olive oil
1/2 PART: Apple Cider Vinegar
Salt to taste!
I hope you like this easy chicken and fennel tray bake dinner! See you next time!
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
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Production by Hristo Stoev & Paula Hingley
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