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HOW TO PREPARE A TASTY TEXTURED AND ALL PURPOSE AUBERGINE STEW.

HOW TO PREPARE A TASTY TEXTURED AND ALL PURPOSE AUBERGINE STEW. INGREDIENTS
2 diced aubergines
salted cod fish
Scotch bonnet pepper
4 cloves of grated garlic
1 tbs of grated ginger
button Mushrooms
4 white onions
tomatoes
2 aubergine
1 tsp of OMB kelewele spice
Palm Oil
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