#Food allergy – symptoms, causes and other risk factors Food allergy is a kind of immune system reaction that is happening very soon after you have some food. Even you have eaten a small piece of allergy – causing foods can trigger the symptoms and signs of this condition such as swollen airways, hives or digestive problems. Also there are some cases when food is causing severe symptoms of allergy or in some cases this is a life – threatening condition which is known as anaphylaxis. 3% of adults are affected with food allergy and 6% – 8% of children under age of 3 are affected with food allergy. There is no cure for this condition. Some children outgrow this condition as they get older. Many people are confusing food allergy with other condition which is known as food intolerance. If you have this condition, then it can bother you in your everyday activities. But the food intolerance is a less serious condition and this condition does not involve your immune system.
When people suffer from food allergy, then their immune systems are making mistakes because they identify some food or substance like something harmful for our bodies. Your immune system triggers your body to release immunoglobulin which is antibodies. They are released to neutralize the allergen (food substance) or the culprit food. The next time you eat this food (even you eat the smallest part of this food), then the lgE antibodies are sensing this food. Then, they produce a signal to your immune system to release histamine which is a chemical. Also they stimulate your immune system to produce other types of chemicals in your bloodstream.
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