Coconut cake, How to make easy and quick Coconut Tea cake oven & without oven by Chaska in home

Today we will learn how to make Coconut tea cake at home, step by step simple instructions from start to finish. It’s Recipe very simple and easy. I will make here two methods without oven and with oven. Coconut tea cake is a great dish for many different occasions and also you use without any occasions. Normally coconut cake is best use for evening Tea time. We will use here simple and few basic home ingredients.
It is cooking very quickly and easy I think everyone can make it if you have little bit interest to cooking.
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INSTRUCTIONS:
(1) Grease the cake tin & Line the bottom with butter paper and set aside.
(2) Add eggs and sugar in a bowl and beat it with electric beater for five minutes until its shape creamy.
(3) Now add cooking oil, coconut powder, green cardamom powder, baking powder and milk in this mixer. When properly mixing then gradually adds flour on it.
(4) Now divide the batter among the two prepared pans and Place to bake.
(5) One will bake in a pot, preheat the pot for fifteen minutes first, and then bake for forty to forty-five minutes to bake on a low heat.
(6) Bake the other cakes in the oven first preheat the oven to 180 °C for ten to fifteen minutes, then bake it at 180 °C for 30 to 35 minutes.
(7) When it ready then check with Toothpick or knife and inserted in center should come out clean.
(8) Now, remove the cake from the tin and add the honey on the cake with a brush and then sprinkle the coconut on top to garnish.
(9) Cut the cake into slices with a knife. Serve it with tea. Coconut Tea Cake is ready.

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Ingredients:

Anday (Eggs) 3 pcs
Cheeni (Sugar) 1 cup
Cooking Oil ¾ cup
Khopra (Desiccated Coconut) ¾ cup
Hari Elaichi (Green Cardamom powder) ½ tsp
Baking powder 1 tbsp
Doodh (Milk) ½ cup
Maida (All-purpose flour) 1 & 1/2 cup
Shehed (Honey) As you required
Khopra (Desiccated Coconut) As you required
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Try it at home and share your feedback with us.

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