Creamy Spicy Chicken Pasta | Easy Pasta Recipe | Simply Mama Cooks

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INGREDIENTS
1 lb (454 g) boneless skinless chicken breast
3 Tbsp flour (25 g) all purpose flour
1 tsp salt (5 g)
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/4 tsp lemon pepper
1/4 tsp paprika
2 Tbsp (30 mL) oil of choice
2 Tbsp (28 g) unsalted butter
1 chipotle pepper in adobo sauce
1 1/2 cups (350 mL) chicken broth
16 oz (454 g) heavy cream
9 oz (255 g) pasta
1/8 tsp paprika or cayenne pepper for garnish
1 Tbsp fresh or lightly dried parsley for garnish

INSTRUCTIONS
- In a small bowl combine flour, salt, paprika, lemon pepper, garlic powder, onion powder
- Reserve 1 Tbsp of flour/seasoning mixture and set aside
- Cut chicken breast in to medium sized chunks and
- Now combine and coat chicken with the remaining flour seasoning mixture
- In a preheated large skillet add oil and seasoned coated chicken
- Brown and cook chicken on a medium to medium high heat until cooked
- Remove cooked chicken from skillet and set aside
- In the same skillet, lower the heat to a medium low setting, add butter and reserved Tbsp of flour mixture and cook for 30 seconds
- Now add chipotle pepper puree and chicken broth
- Stir and scrape any fond from the pan to combine with sauce
- Once pan sauce is smooth, add heavy cream and simmer on low for 10 minutes
- Bring 5 to 5 1/2 quarts of water to a boil and add a Tbsp salt
- Add your choice of pasta to boiling water and cook according to box or package instructions
- Now add chicken, drained cooked pasta to cream sauce and combine well
- Garnish with paprika or cayenne pepper for more spice and fresh chopped parsley
- This recipe easily makes 4 servings



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