How to Dehydrate and Powder Your Kale and Other Greens for Preservation and Health

If you have too much kale growing in your garden...or spinach, chard, beet greens, or other cold season greens, did you know you can preserve them by dehydrating and powdering them up for long term storage and also daily use? It's a great way to preserve your greens and get some extra daily nutrition from your fresh greens.

Here are the directions for taking your kale and greens from the garden (or the Farmers Market) and powdering them perfectly to last over a year in storage and/or to use daily for your health.

You'll be adding extra minerals and vitamins to your food (and your children's food) in a tasty and easy way by adding powdered greens. You can add this green powder to smoothies, all foods you cook, on top of your eggs, and more!

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