5 x DAIQUIRI VARIATIONS for National Daiquiri Day! 😍

It's National Daiquiri Day and I'm celebrating with 5 x unique Daiquiri recipes! I wanted to bring something a little different to the table rather than the commonly featured classic, frozen and fruit flavour daiquiris.
NICK & NORA GLASSES:

Useful Links:
BROOKLYN BARTENDER:
PDT BOOK:
NICK & NORA GLASSES:
MULTI LEVEL JIGGER:
CLASSIC DAIQUIRI:
PATREON:

Keen on fruit flavoured Daiquiris? Make a classic Daiquiri and simply add fresh fruit. The best fruit Daiquiris are:
- Banana Daiquiri
- Strawberry Daiquiri
- Mango Daiquiri

HEMINGWAY SPECIAL / DAIQUIRI
The Hemingway Daiquiri was created at the La Floridita bar in Cuba for Ernest Hemingway. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble.

INGREDIENTS
- 60mL White Rum ie. Havana Club (2 oz)
- 7.5mL Maraschino Liqueur (¼ oz)
- 22.5mL Fresh Grapefruit Juice (¾ oz)
- 15mL Fresh Lime Juice (½ oz)
- 7.5mL 1:1 Simple Syrup (¼ oz)

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled coupe glass
4 .Garnish with a grapefruit twist

MR HOWELL
One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup.

INGREDIENTS
- 45mL Gold Rum (1½ oz)
- 15mL Peaty Islay Scotch Whisky (½ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15mL Maple Syrup (½ oz)

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled coupe glass
4. Garnish with a lime wheel

PADDINGTON
PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade.

INGREDIENTS
- 45mL White Rum (1½ oz)
- 15mL Lillet Blanc (½ oz)
- 15mL Fresh Grapefruit Juice (½ oz)
- 15mL Fresh Lemon Juice (½ oz)
- 1 Barspoon Orange Marmalade
- 1 Dash Absinthe

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Add an absinthe rinse to your glass
4. Strain into a chilled coupe glass
5. Garnish with a grapefruit twist

ROYAL BERMUDA YACHT CLUB
Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors.

INGREDIENTS
- 60mL Caribbean Rum (2 oz)
- 7.5mL Orange Curacao ie. Pierre Ferrand) (¼ oz)
- 22.5mL Fresh Lime Juice (¾ oz)
- 15ml Falernum (½ oz)

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled coupe glass
4. Garnish with a lime wheel

PX DAIQUIRI
The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist.

INGREDIENTS
- 45mL Rhum Agricole (1½ oz)
- 22.5mL Pedro Ximenéz Sherry (¾ oz)
- 22.5mL Fresh Lime Juice (¾ oz)

METHOD
1. Combine all ingredients into your cocktail shaker
2. Shake with ice
3. Strain into a chilled coupe glass
4. Garnish with freshly grated nutmeg

Music by Dixxy. - Simple Choice:

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