I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by scrolling down in this description post. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon: REMEMBER IT COSTS MORE HERE!
Amazon Volume One 2nd Edition:
Amazon Volume Two 1st Edition:
ALL PAY PAL ORDERS SHIP MEDIA MAIL (2-10 Day delivery) Use this
link to pay and PROVIDE NAME-VOL 1 OR 2 AND # OF BOOKS IN NOTE BOX
PayPal link:
Volume One $17.00 Volume One with shipping (media mail)=$21.00
Volume Two $20.00 Volume Two with shipping (media mail)=$24.00
Volume Two and Volume One Bundle ships media mail = $45.00
If ordering multiple books shipping will be $7 plus each book fee:
Ex: 3 Vol. One ={ (3x17)=51 plus $7 shipping} = $58 for 3 volume one cookbooks
Ex: 2 Volume Two Books ={ (2x20) plus $7 shipping} = $47 for 2 Vol 2 books
Volume One 2nd Edition Thick interior paper, Changed Cover and Color Images on 15 Pages.
CHECK OUT MY KITCHEN ITEM LINKS:
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 125 acres and we mostly raised cattle. We raised our own corn for feed so it was field corn. We also raised our own hogs for sausage and bacon, and of course our own beef. We feed our beef seed before sending them to the butcher so the meat would be delicious. Not sure why everyone wants grass feed beef and free-range chickens. They really do not taste as good as those feed with feed. We had a large family and when I was young all of daddy’s brothers and sisters lived in the valley around his parents. It was a great place to grow up with lots of things to see and do all around. Country people like us love the smell, beauty and fruit of the land. Daddy coon hunted for fun, and we watched our tv together in the living room at night while mama watched her soap operas during the day. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS RECIPE:
My Favorite Pound Cake
1 CUP SHORTENING
3/4 CUP BUTTER (ROOM TEMPERATURE)
3 CUPS GRANULATED SUGAR
9 RAW EGGS
3 CUPS ALL-PURPOSE FLOUR
2 TSP. BAKING POWDER
2 TSP. VANILLA FLAVORING
1 TSP. ALMOND EXTRACT
Preheat the oven to 350 degrees.
Use stand mixer and put shortening, butter and sugar in mixing bowl and beat well. Now add eggs one at a time.
Add baking powder. Add flour
1/2 cup at a time. Add flavorings.
Mix on medium low speed for 2 minutes tops. Pour into well-greased fluted Bundt pan.
Bake for 40 minutes at 350 degrees. Now turn the oven down to 325 degrees and bake for 30 more minutes.
Fruit Topping: Take bag of frozen peaches or strawberries (about 1 ½ cups) add 1 cup of sugar and place in microwave for 8 minutes. Take out and put in shallow dish to cool. Take the side of a large spoon and cut up the fruit if desired. Serve over cake with whipped topping.
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